THE FRUIT OF THE SEASON
A margarita, daiquiri, or mojito using local & in-season NJ fruit
$
THE JERSEY ROSA
Recipe 21, lime, strawberry, kiwi, bitters, & ginger beer
$
SPARROW SPRITZ
Nue Vodka, Aperol, fresh orange juice, champagne spritz
$
SUMMER SUNSHINE
Bluecoat Gun, St. Germaine, fresh lemonade, club spritz
$
Weekly WCP and local selections
$
ROSÉ
Daily bottles, ask your server
$
WHITES
Ransom Wine Co. & Distillery, Albariño; Raymond Vineyards, Sauvignon Blanc, Napa CA; Unionville Winery, Dry Riesling, NJ; Raeburn, Chardonnay; Day Wines, Blend
$
SPARKLING
The Diver, Rosé Brut, California; Domaine St. Vincent, Brut, New Mexico
$
REDS
Edmunds St. John, Gamay; Primarius, Pinot Noir, Oregon; Casa Smith, Barbera, Washington State; Thee & Thou, Syrah, Grenache; Sky Vineyards, Zinfandel; Oberon, Cabernet Sauvignon, Napa CA
$
When you step into Whitechapel Projects, you're in for a treat. Located at 15 2nd Ave, Long Branch, NJ, this spot brings an inviting vibe that pairs perfectly with its delicious menu. Whether you're craving something light or ready to indulge in a hearty meal, there's something for everyone. The dishes on the Whitechapel Projects Menu highlight fresh ingredients, bold flavors, and a mix of classic comfort food with a modern twist.
Start with their signature appetizers, which set the tone for a delightful dining experience. Moving on to the main courses, you'll find options that are both comforting and innovative, offering something for every palate. The kitchen takes pride in creating meals that feel both familiar and exciting, and their attention to detail shines through every plate. Whether you're stopping by for a casual meal or celebrating with friends, the menu is crafted to leave you satisfied and coming back for more.